Mango Shrimp Kabobs

Mango Shrimp Kabobs posted by Amy Sherman


(4 servings)



Ingredients:

1 lb large shrimp (16-20/lb)


2 teaspoons fresh ginger, finely grated


2 Tablespoons olive oil


1/4 cup orange juice, freshly squeezed


1/4 cup lemon juice, freshly squeezed


Pinch red chili flakes


Pinch of salt


2 mangoes, peeled



 Preparation:

Soak 10-12 bamboo skewers in water for about 30 minutes to prevent burning.
 Make the marinade by combining the ginger, olive oil, orange and lemon juice and a pinch of red chili flakes and salt. Peel the shrimp and place in the marinade for 5 minutes. Slice the mangoes into about 12 chunks each. Skewer the shrimp alternating with the mango on the skewers and grill or broil for 5 minutes, turning once, until completely pink.

Enjoy!