Grilled Summer Veggie Sandwich

Grilled Summer Veggie Sandwich

Yields: 4 servings

Ingredients:

2 medium Zucchini, thinly sliced lengthwise

2 medium Yellow Squash, thinly sliced lengthwise

1 Yellow Onion, peeled and sliced in about ¼ inch thick slices

1 cup Grape Tomatoes

¼ cup prepared Italian Dressing

1 loaf Ciabatta Bread (14 oz.) halved and cut lengthwise

2 tbsp Olive Oil

¼ cup reduced fat Mayonnaise

1 tbsp Lemon Juice

2 tsp grated Lemon Peel

1 tsp minced Garlic

½ cup crumbled feta cheese

Salt and Pepper to taste

Directions:

In a large resealable plastic bag, combine zucchini, yellow squash, yellow onion, grape tomatoes and dressing. Seal bag and coat all veggies well. Refrigerate for at least one hour. Drain and discard marinade.

Brush cut sides of bread with oil, set aside. Skewer grape tomatoes. Place all veggies on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted.

In a small bowl, combine mayonnaise, lemon juice, peel and garlic. Spread over bread bottom. Sprinkle with salt and pepper. Top with cheese. Top with grilled veggies and remaining bread. Cut into four slices. Serve immediately. Enjoy!