Easy Mushroom and Pea Sprout Saute

Easy Mushroom and Pea Sprout Sauté

Ingredients:

1 ½ cup Button Mushrooms, washed and sliced

1 cup Snow Peas, washed and halved

½ lb. Pea Sprouts rinsed and lay out to dry a little

3 cloves Garlic, minced

¼ cup Onion, minced

3 T. Olive Oil

Salt and Pepper to taste

1 T. Granulated Sugar

Juice of ½ of a Lemon

Preparation:

In a medium sauté pan heat olive oil, add garlic and onion, sauté until fragrant. Add in snow peas, mushrooms, lemon juice and sugar, sauté another 5 minutes. Add in pea sprouts and sauté 3-5 minutes more until pea sprouts are al dente. Sprinkle with salt and pepper to taste. Remove from heat and serve.

Enjoy!

*Recipe courtesy of Laura Muir