Green Bean, Egg and Tomato Salad

Green Bean, Egg and Tomato Salad

Ingredients:

½ lb. Fresh Green Beans

2 Hardboiled Eggs

2 Tomatoes, seeded and large diced

½ cup fresh (or frozen) Green Peas

1 can Water Chesnuts, drained and sliced

Green Onions 3-4 sprigs, sliced

Salt and Pepper to taste

Dash of Lemon Juice

¼- ½ cup. Mayonnaise

2 Romaine Hearts, washed and dried, and gently torn

Directions:

Blanch Beans until slightly tender in a large pot of boiling salted water. (about 5 minutes)

Remove Beans from pot, and run under cold water to stop cooking action. Set aside.

Put Green Peas in the same pot of boiling water and blanch slightly (about 1 minute). Drain Peas and set aside.

Place Beans, Peas, Tomatoes, Eggs, Green Onions and Water Chesnuts in a large bowl. Salt and Pepper to taste. Add Mayonnaise and Lemon Juice. Stir to combine.

Place over Romaine Hearts

Serve and Enjoy!