Fruit Tray & French Cream Dip
Fruit Ingredients:
Strawberries, washed and halved
Cantaloupe, cut into pieces
Oranges, wedged
Grapes
French Cream Ingredients:
1 (8-ounce) package Cream Cheese
1 cup Powdered Sugar
1 cup Whipping Cream
1/4 cup Granulated Sugar
1 Lemon, zested and juiced
Pineapple juice
Directions:
Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
Enjoy!
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