Fresh Baby Heirloom & Avocado Guacamole

Fresh Baby Heirloom & Avocado Guacamole

Ingredients:

3 ripe Avocados

2 ½ Tablespoons Lemon juice

A few dashes of Hot Pepper Sauce to taste

½ cup Yellow Onion, small diced

1 large Garlic Clove, minced

1 teaspoon Kosher Salt

1 teaspoon freshly Ground Black Pepper

8-10 Baby Mixed Heirloom Tomatoes, quartered

Directions:

Cut Avocados in half lengthwise and remove the pits. Scoop the flesh out of the shell and place in a large bowl.

Add Lemon juice, Hot Pepper Sauce (a few dashes), Yellow Onion, Garlic, Kosher Salt, and Black Pepper and mix well.

Use a sharp knife to slice through the Avocados in the bowl until they are finely diced.

Add Baby Heirloom Tomatoes and toss ingredients together.

Salt and Pepper to taste.

*Serve with Laurie’s Gourmet Buffalo Chips

(You can even warm them a little in the oven if you want!)

Enjoy!