Home Made Veggie Cream Cheese
Ingredients:
2 Packages Plain Cream Cheese (8 oz. per pack)
1 Roma Tomato, de-seeded, and finely chopped
1 Carrot peeled and finely diced
¼ cup Yellow Onion finely diced
6 Snow Peas, stems cut, and finely chopped
Salt and Pepper to taste
Preparation:
In a medium-mixing bowl toss together all the prepared veggies until mixed well. Add softened cream cheese. Mix together well and season with salt and pepper to taste. Scoop cream cheese mixture into a food storage container and store in the refrigerator. The cream cheese tastes even better once the flavors meld together a while. Enjoy your homemade delight! Use on bagels for a quick lunch, or as a spread on sandwiches. You could even use as a topping for crackers for a snack! Have fun!
*Recipe courtesy of Laura Muir
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