Melon Sorbet

Melon Sorbet

Ingredients:

8-10 cups of ripe melon chunks from a Cantaloupe, Honeydew or Watermelon.

½ cup loosely packed fresh mint or basil, and/or a few thyme leaves (optional)

3 T. Honey

Preparation:

Whirl melon in a blender or food processor until smooth. Pour into a bowl, cover, and chill until cold.

In a small saucepan, bring herbs, if using, and ½ cup water to a boil. Remove from heat and stir in honey. Pour into a bowl and chill until cool. Strain in to melon puree.

Freeze in an ice cream maker according to manufacturer’s directions.

Serve immediately.

*Recipe courtesy of MyRecipes.com