Spicy Roasted Asparagus with Peppers

  Spicy Roasted Asparagus with Peppers

Ingredients:

1 bunch asparagus, trimmed and washed

1 large red bell pepper, seeded and cut into ½ inch strips

1 large green bell pepper, seeded and cut into ½ inch strips

½ teaspoon togarashi spice, or crushed red pepper

2 tablespoon EVOO

½ teaspoon salt

1 lemon

Directions:

1.Preheat oven to 400 degrees. In a medium sized bowl add asparagus, bell peppers, olive oil, 2 tablespoons lemon juice, salt and togarashi or crushed red pepper. Toss well to coat evenly.

2.Place the veggies on a baking sheet sprayed with non-stick spray. Place Baking tray in oven and bake until tender, turning veggies once if needed. 15-20 minutes.

3. When veggies are done, put them in a medium bowl and toss 1 teaspoon lemon zest over them and sprinkle a little salt to taste!

*Recipe courtesy of Laura Muir