Asian Slaw Salad

Asian Slaw Salad

Ingredients:

1 cup Green Cabbage, thinly sliced

2 cups Heritage Blend Lettuce

1 cup Carrots, julienned

½ cup Red Onion, thinly sliced

½ cup Anaheim Pepper, washed, seeded and thinly sliced

1-cup Shitake Mushrooms, washed stems trimmed and thinly sliced

1-2 Minneola Tangerines, segmented and cut in half

Sesame Seeds: optional as a garnish

*If you purchased the grocery bundle add on, you can use the

Wasabi-Yuzu Japanese Dressing.

For the Fat Free Asian Salad Dressing:

2 Garlic cloves

1 piece fresh Ginger (about the size of a garlic clove)

3 oz. Soy Sauce

1 ½ oz. Red Wine Vinegar

1 tablespoon Sugar, or 1 packet Truvia

3 drops Sesame Oil

½ ounce Water

Dressing Preparation:

Blend all ingredients for dressing in a blender until smooth and frothy.

You can easily double this recipe; just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

Salad Preparation:

Place all salad ingredients into a medium sized salad bowl. Toss. Coat to desired amount with either Wasabi-Yuzu Japanese Dressing, or you Fat Free Asian Dressing.

*Garnish with Sesame Seeds if desired!

*Asian Slaw Salad Recipe courtesy of Laura Muir, Dressing recipe courtesy of Sara Fish

Enjoy!