Fresh Heirloom Tomato and Fruit Salsa

Fresh Heirloom Tomato and Fruit Salsa

Ingredients:

1 clamshell Baby Heirloom Tomatoes
1 Grapefruit, peeled and segmented, cut segments in thirds

6-10 medium Strawberries, stemmed and quartered

1 clove Garlic, mashed and minced

10 sprigs Cilantro, picked and rough chopped

1 Jalapeno pepper, seeds and pith removed, minced

¼ cup Onion, chopped

Salt and Pepper to taste

Juice of one Lime

Preparation:

Add all ingredients in a medium bowl and toss. Allow the mixture to meld together in refrigerator for at least 2 hours before serving.

**This would be great with tortilla chips, or as a topping on a Mexican flavored salad!

 *Recipe courtesy of Chef Jonathan Bragg

Enjoy!